Aumoniere de crepe Creme anglaise

Fill pancake with chantilly cream serve with Custard sauce.

Prepare Basic : Make Pancake and cook.

Make Chantilly Cream : Put cream and vanilla essence in a mixing bowl. Beat well over ice bath and stop beating when cream thickend. Sprinkle with icing sugar.

Makeup Creme Anglaise : Boil milk together with vanilla essence.

Cream egg yolk, vanilla & sugar till creamy.

Pour in boiled milk.

Mix well & stir on low heat until it coat at the back of the spoon.

Strain custard sauce & keep chill until needed.

Blanch Leek : Use to tie ammoniere.

Dress Pancake : Fill pancake with chantilly cream. Make into aumoniere tie with blanched leek. Serve with creme anglaise sprinkled with icing sugar.

Chocolate Chips Cookies

Chocolate chips cookies (Drop cookies)

Prepare Basic Dough : Sift baking soda & soft flour Cream Butter & both sugar.

Add in eggs to the butter mixture.

Add in salt and vanilla.

Mix in the flour mixture.

Lastly combine in walnuts & chocolate chips.

Method : Shape dough into small balls & put on baking tray.

Bake at 190celcius until golden brown.

Store in an airtight container when it is cold.

Pastry Class

Creme Caramel

Make Caramalize Sugar : Put sugar & water in a pot. Wipe the side from time to time with pastry brush. (To prevent crystalization) stop cooking process when caram

el becomes light brown. Line mould eith caramalize sugar.

Make Sweet Egg Custard Mixture : Combine vanilla & milk. Set to boil. Put whole egg & sugar in mixing bowl. Cream until creamy white. Pour warm milk into the mixture. Strain.

Bake Cream Caramel : Pour mixture in prepared mould. Line a bottom of baking tray with greased paper. Arrange mould & bake in hot water bath at 180celcius for about 35-40 minutes.

Dress & Serve Caramel

Raisin Scones

Lineup baking tray for scones

-Sieve flour & baking powder.

-Combine milk & cream & mix well.

Method : Cream butter & sugar till creamy white.

Add the egg & beat again till well mix.

Add half of the milk mixture & mix well.

Add half of the flour & mix.

Lastly add in the rest of the milk & the flour.

Knead lightly.

Dust table with flour & roll the dough to 2cm thickness

With a 5cm round cutter cut out the pieces & put onto the greased baking tray. Egg wash. Bake at 200celcius until golden brown for 10-15 minutes. Serve with butter, jam & whipped cream.