Creme Caramel
Make Caramalize Sugar : Put sugar & water in a pot. Wipe the side from time to time with pastry brush. (To prevent crystalization) stop cooking process when caram
el becomes light brown. Line mould eith caramalize sugar.
Make Sweet Egg Custard Mixture : Combine vanilla & milk. Set to boil. Put whole egg & sugar in mixing bowl. Cream until creamy white. Pour warm milk into the mixture. Strain.
Bake Cream Caramel : Pour mixture in prepared mould. Line a bottom of baking tray with greased paper. Arrange mould & bake in hot water bath at 180celcius for about 35-40 minutes.
Dress & Serve Caramel
Raisin Scones
Lineup baking tray for scones
-Sieve flour & baking powder.
-Combine milk & cream & mix well.
Method : Cream butter & sugar till creamy white.
Add the egg & beat again till well mix.
Add half of the milk mixture & mix well.
Add half of the flour & mix.
Lastly add in the rest of the milk & the flour.
Knead lightly.
Dust table with flour & roll the dough to 2cm thickness
With a 5cm round cutter cut out the pieces & put onto the greased baking tray. Egg wash. Bake at 200celcius until golden brown for 10-15 minutes. Serve with butter, jam & whipped cream.
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