- Personal Hygiene
- Knife Kit
- Tool Box
- Disposable cups
- Lighter
- Lighter Gun
- Blog
Chef bring us for kitchen tours, shows us where to swtich on the light and hotpot. Chef show us about the two different chopping board and silver pan. Red chopping board is for meat and green chopping is for vegetable. Pastry kitchen which use to baking bake and dessert. The receiving office receive the food and makesure everythings is accurate, seperate the food according each categories. Beef go to rage store. Dried food go to the dry store. Meat and fish go to freezer. Vegetables and fruits go to the chiller. We also privilege to go into the freezer and chiller. We also went to four of the restaurant and the wine testing room. Back to kitchen, Chef also ask us to re-arranged the pot that is sets close to the gas cooker. In that progress, some student got it wrong and some are get it right. At the end of day, we will ask to take a photo everytimes what we did it in class and post in our blogspot.
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