15－09－2010

更多嘅美食陸續有来，大家耐心等候啦 ！

Bolognese Beef Spaghetti

- smoked streaky bacon, chopped

- onion, chopped

- garlic cloves, crushed

- lean minced beef

- chopped tomatoes

- mushrooms, drained

- fresh or dried bay leaves

- dried oregano or a small handful of fresh leaves, chopped

- dried thyme or a small handful of fresh leaves, chopped

- Salt and freshly ground black pepper

- fresh basil leaves, torn into small pieces

- 800g-1kg/1¾-2¼lb dried spaghetti

- Lots of freshly grated parmesan, to serve

1. Heat the oil in a large, heavy-based saucepan and fry the bacon until golden over a medium heat. Add the onions and garlic, frying until softened. Increase the heat and add the minced beef. Fry it until it has browned, breaking down any chunks of meat with a wooden spoon. Reduce the temperature and stir in the tomatoes, drained mushrooms, bay leaves, oregano, thyme and balsamic vinegar.
2. Either blitz the sun-dried tomatoes in a small blender with a little of the oil to loosen, or just finely chop before adding to the pan. Season well with salt and pepper. Cover with a lid and simmer the Bolognese sauce over a gentle heat for 1-1½ hours until it's rich and thickened, stirring occasionally. At the end of the cooking time, stir in the basil and add any extra seasoning if necessary.
3. Remove from the heat to 'settle' while you cook the spaghetti in plenty of boiling salted water (for the time stated on the packet). Drain and divide between warmed plates. Scatter a little parmesan over the spaghetti before adding a good ladleful of the Bolognese sauce, finishing with a scattering of more cheese and a twist of black pepper.

Butter Cake with Genoise creme Anglaise

- Flour

- Sugar

- Baking Powder

- Vanilla Essence

- Icing Sugar

- Butter

- Eggs

- Milk

- Egg Yolk

- Mint Leaf

Combine & sieve flour & baking powder. Prepare & lineup mould for cakes. Heatup oven to baking temperature. Cream butter, sugar & vanilla essence until creamy & light. Add in eggs one by one. Mixwell add in milk. Putin prepared cake mould & bake in the oven for 40-45 minutes at temperature 160’c. Prepare cream anglaise & nape consistency. Portion garnish & dust with icing sugar. serve with creme anglaise.

Lamb Stew

- Onion

- Carrot

- Thyme

- Parsly

- Potatoes

- Challot

- Garlic

- Celery

- Leeks

- Tomato Puree

- Cheese Powder

Prepare mirepox carrot, onion, leeks, celery & mix with tomato paste. Sit for 5-30 minutes until turning brown. Add some butter into flying pan & put some onion, garlic, carrot, rosemary & thyme. After that, put all the lamb & add on stock (juice of the stocks) .

ChocOlate Chips Cookies

Baking Soda

Gralunated Sugar

Brown Sugar

Salt

Vanilla Essence

Bread Flour

Walnuts

Chocolate Chips

Butter

Eggs

Chocolate chips cookies (Drop cookies)

Prepare Basic Dough : Sift baking soda & soft flour. Cream Butter & both sugar.

Add in eggs to the butter mixture.

Add in salt and vanilla.

Mix in the flour mixture.

Lastly combine in walnuts & chocolate chips.

Method : Shape dough into small balls & put on baking tray.

Bake at 190celcius until golden brown.

Store in an airtight container when it is cold.

Bolognese Spaghetti

Spaghetti

Onions

Garlic

Leeks

Celery

Carrots

Parsley

Challot

Tomato

Thyme

Tomato Paste

Curry Powder

Cheese Powder

American Chocolate Cake

Butter

Brown Sugar

Vanilla Essence

Eggs

Plain Flour

Baking Soda

Baking Powder

Cocoa Powder

Whipping Cream

Chocolate Bar

Line & Grease a 10” round baking tin. Preheat oven at 170’c. In an electric mixer, beat butter, sugar & essence until light & fluffy. Gradually add in eggs until well-mixted. Add in sieved ingredients alternate with cocoa mixture on low speed. Pour into prepared tin & bake for 1 hour. Cool cake & sloce cake into 3 layers horizontally. Spread one layer with half of chocolate filling & top with another layer. Spread with remaining chocolate filling & top with the last layer of cake. Pour warm chocolate topping & tilt cake around to coat & let the excess flow down the sides.

Swiss Roll

eggs

sugar

milk

vanilla essence

soft flour

corn flour

melted butter

Method :

1. Prepare Basic :Whisk egg, sugar, milk & vanilla essence with a balloon whisk over double boiler. Beat continuously, lifting the whisk in order to trap as much air into the mixture. Continue until mixture is light, creamy and double in bulk. Remove from heat and fold in flour very gently. Gently put in melted butter.

1. Set Sponge to Bake : Greased trays & lineup with greaseppeper. Pour in sponge mixture & bake at 200’c for 20minutes.

1. Prepare Swiss Roll :Turn out sponge on to a sheet of paper (Sprinkled with castor sugar). Remove the lining paper. Spread topping onto the sponge. Roll sponge thighly & keep in the chiller.

1. Dress Swiss Roll : Remove paper & cut into pieces. Sprinkled with icing sugar when serve.

Tarte Alsacience "Tarte aux pommes"

-apple

-sugar

-cinnamon powder

-water

-lemon

-butter

-soft flour

-egg yolk

Sieve flour & combine with all dry items. Make well in the center & put in egg yolk & water. Bring dough without kneading. Keep it chill at least 10 minutes. Remove apples skin and core, rub with lemon & cut into wedges. Lineup mould with short crust pastry and blind bake. Arrange apples wedges into roset & put in custard mixture. Bake for 25-30 minutes at 180'c.