-apple
-sugar
-cinnamon powder
-water
-lemon
-butter
-soft flour
-egg yolk
Sieve flour & combine with all dry items. Make well in the center & put in egg yolk & water. Bring dough without kneading. Keep it chill at least 10 minutes. Remove apples skin and core, rub with lemon & cut into wedges. Lineup mould with short crust pastry and blind bake. Arrange apples wedges into roset & put in custard mixture. Bake for 25-30 minutes at 180'c.
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