Swiss Roll

eggs

sugar

milk

vanilla essence

soft flour

corn flour

melted butter

Method :

1. Prepare Basic :Whisk egg, sugar, milk & vanilla essence with a balloon whisk over double boiler. Beat continuously, lifting the whisk in order to trap as much air into the mixture. Continue until mixture is light, creamy and double in bulk. Remove from heat and fold in flour very gently. Gently put in melted butter.

1. Set Sponge to Bake : Greased trays & lineup with greaseppeper. Pour in sponge mixture & bake at 200’c for 20minutes.

1. Prepare Swiss Roll :Turn out sponge on to a sheet of paper (Sprinkled with castor sugar). Remove the lining paper. Spread topping onto the sponge. Roll sponge thighly & keep in the chiller.

1. Dress Swiss Roll : Remove paper & cut into pieces. Sprinkled with icing sugar when serve.