Butter Cake with Genoise creme Anglaise

- Flour

- Sugar

- Baking Powder

- Vanilla Essence

- Icing Sugar

- Butter

- Eggs

- Milk

- Egg Yolk

- Mint Leaf

Combine & sieve flour & baking powder. Prepare & lineup mould for cakes. Heatup oven to baking temperature. Cream butter, sugar & vanilla essence until creamy & light. Add in eggs one by one. Mixwell add in milk. Putin prepared cake mould & bake in the oven for 40-45 minutes at temperature 160’c. Prepare cream anglaise & nape consistency. Portion garnish & dust with icing sugar. serve with creme anglaise.