- Onion
- Carrot
- Thyme
- Parsly
- Potatoes
- Challot
- Garlic
- Celery
- Leeks
- Tomato Puree
- Cheese Powder
Prepare mirepox carrot, onion, leeks, celery & mix with tomato paste. Sit for 5-30 minutes until turning brown. Add some butter into flying pan & put some onion, garlic, carrot, rosemary & thyme. After that, put all the lamb & add on stock (juice of the stocks) .
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